Wortelen 25,2%, paksoi 25,2%, kip 20,7%, ajuinen 9,2%, tamari 3,2% (water, SOJA bonen, zeezout, alcohol), agavesiroop 2,2 %, tahini 1,6% (geroosterde gepelde SESAMZADEN), zonnebloemolie, SESAMOLIE, SESAMZADEN, curry, knoflook
